Papers (2011-2018)

SOBREIRA et al. 2018 . Anthropology of Food: An Essay on Food Transition and Transformations in Brazil. Journal of Food, Nutrition and Population Health, v. 02, p. 1-9.

PADGURSCHI et al. 2018. Nitrogen input by bamboos in neotropical forest: a new perspective. PeerJ, v. 6, p. e6024, 2018.

 

REIS et al. 2017. Global overview on nitrogen dynamics in mangroves and consequences of increasing nitrogen availability for these systems. Plant and Soil. 410:1-19

REIS et al. 2017. Nitrogen dynamics in subtropical fringe and basin mangrove forests inferred from stable isotopes. Oecologia. 183:841-848

DE JESUS SILVA et al. 2017. Factors influencing the food transition in riverine communities in the Brazilian Amazon. Environment, Development and Sustainability. 19:1087-1102

CASTRO et al. 2016.  Land use influences niche size and the assimilation of resources by benthic macroinvertebrates in tropical headwater streams. Plos One. 11: e0150527

RODRIGUES et al. 2016.  Food insecurity in urban and rural areas in central Brazil: Transition from Locally Produced Foods to Processed Items. Ecology of Food and Nutrition.

ALVES et al. 2016.  Role of soil carbon in the landscape functioning of Alto São Bartolomeu watershed, Cerrado region. Pesquisa Agropecuária Brasileira. 51:1241-1251

CORDEIRO et al. 2016.  Avaliação rápida da integridade ecológica em riachos urbanos na bacia do rio Corumbá no Centro-Oeste do Brasil. Revista Ambiente & Água. 11:702-710

 

AQUINO et al. 2016. Segurança Alimentar e Nutricional, Hábitos Alimentares e condições socioeconômicas na Chapada dos Veadeiros no Brasil Central. Revista Segurança Alimentar e Nutricional. 23:933-943

CATÃO et al. 2016. Short-term impact of soybean management on ammonia oxidizers in a Brazilian savanna under restoration as revealed by coupling different techniques. Biology and Fertility of Soils.  52:401-412

CRAINE et al. 2015. Convergence of soil nitrogen isotopes across global climate gradients. Scientific Reports. 5:8280

MILHOMEM, et al. 2015. Emissões de dióxido de carbono pelo setor de serviços e compensação ambiental em assentamento rural com plantio de espécies arbóreas nativas do Cerrado. Revista Ibero-Americana de Ciências Ambientais. 6:1-1

REINALDO et al. 2015. Mudanças de hábitos alimentares em comunidades rurais do semiárido da região nordeste do Brasil. Interciencia (Caracas). 40:330-336

SILVA et al. 2015. Transição agroalimentar em comunidades tradicionais rurais: o caso dos remanescentes de quilombo Kalunga ? GO. Segurança Alimentar e Nutricional. 22:591-607

LLOYD et al. 2015. Edaphic, structural and physiological contrasts across Amazon Basin forest-savanna ecotones suggest a role for potassium as a key modulator of tropical woody vegetation structure and function. Biogeosciences. 12:6529-6571

VEENENDAAL et al. 2015. Structural, physiognomic and above-ground biomass variation in savanna-forest transition zones on three continents - how different are co-occurring savanna and forest formations?. Biogeosciences. 12:2927-2951

NARDOTO et al. 2014. Basin-wide variations in Amazon forest nitrogen-cycling characteristics as inferred from plant and soil 15N/14N measurements. Plant Ecology & Diversity. 7:173-187

RODOVALHO et al. 2014. Distribuição dos trabalhos sobre capim-gordura no território brasileiro: uma análise histórico-espacial. Espaço e Geografia (UnB). 17:97-113

RODOVALHO et al. 2014. Análise comparativa da viabilidade econômica e ambiental dos manejos de capim-gordura (Melinis minutiflora) em unidades de conservação. Espaço e Geografia (UnB). 17:115-144

OLIVEIRA et al. 2014. Análise da Fragmentação da Paisagem da Bacia Hidrográfica do Alto São Bartolomeu como Subsídio ao Modelo Pressão-Estado-Resposta. Espaço e Geografia (UnB). 17:207-234

GRAGNANI et al. 2014. Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of Piracicaba (southeast region, Brazil)?. Journal of Human Nutrition and Dietetics. 27:270-279

SANTOS et al. 2014. Teor de Carbono Orgânico do Solo e Aspectos Biosíficos da Cobertura Vegetal da Bacia do Córrego Sarandi, Planaltina, DF. Boletim de Pesquisa e Desenvolvimento (Embrapa Cerrados). 319:1-28

SALGADO et al. 2014. Tracking dietary habits of cave arthropods associated with deposits of hematophagous bat guano: A study from a neotropical savanna. Austral Ecology. 39:560-566

AUSTIN et al. 2013. Latin America in the middle. Science. 340:149-149

TORELLO-RAVENTOS et al. 2013. On the delineation of tropical vegetation types with an emphasis on forest/savanna transitions. Plant Ecology & Diversity. 6:101-137

BUSTAMANTE  et al. 2012. Potential impacts of climate change on biogeochemical functioning of Cerrado ecosystems. Brazilian Journal of Biology. 72:655-671

MARTINELLI et al. 2012. Nitrogen mass balance in the Brazilian Amazon: an update. Brazilian Journal of Biology. 72:683-690

MARDEGAN et al. 2011. Variation in nitrogen use strategies and photosynthetic pathways among vascular epiphytes in the Brazilian Central Amazon. Revista Brasileira de Botânica. 34:21-30

MARTINELLI et al. 2011. Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly glocal food. Food Chemistry. 127:1712-1718

NARDOTO et al. 2011. Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology. 23:642-650

Let’s keep in touch!

Laboratório Relações Solo e Vegetação

Departamento de Ecologia

Instituto de Ciências Biológicas

Universidade de Brasília

Campus Darcy Ribeiro, Brasília, DF, Brasil, CEP: 70910-900

eistudies.unb@gmail.com